Sesame Flour

Sesame Flour is a product obtained after cold-pressing the oil from sesame seeds.

How to Use:
— In baking: bread, cookies, pancakes, desserts
— As a thickener for sauces, soups, and smoothies
— As an addition to porridge and plant-based shakes
— Suitable for vegetarian diets

Storage:
— In a dry, cool place, in a closed package, away from moisture and direct sunlight

🌿 Sesame Flour — a versatile ingredient for natural cooking.